Cooking and pregnancy

I was never much of a housewife, I used to cook only the food that I loved and never compromise on this. My husband is a very good cook. Not very patient nor organized, but a very good cook. So he has always cooked for us both, while I only did it once or twice a week. My specialty were sweets.
Since I became a vegetarian, I started cooking more often. And now, that I am pregnant, I am cooking more than ever. Sometimes the smell chases me away from the kitchen, but I return in a few minutes, with fresh appetite and trying to ignore the disturbing smell.
I cook vegetables mostly, fish sometimes and never meat. And I always listen to my new favourite music while cooking.
Today I made prawns in butter with garlic. I know that, during my pregnancy, I can't have seafood often, but I only had them three times in these three months. So I think it is reasonable. In terms of music, today Vivaldi was my best friend.
Tomorrow I plan on cooking. Actually, on Friday I have guests so I should make something nice. I haven't decided yet what to cook, but definitely NO SWEETS. My doctor told me to take it easy with white bread and sugar. So if I feel like making something sweet, I will try some new raw vegan cake. I have discovered raw vegan sweets last year and I have to say I think they are genius! So sweet, so good and so healthy!
I will decide what to prepare and let you know in time since you are on the guest list, of course! :)